OVEN Repair Services
When your oven breaks down, it can be major inconvenience. Suddenly, cooking meals becomes a challenge and you may have to resort ordering takeout or eating out. Our oven repair services are here to help you get back to your normal routine as quickly as possible. Our experienced technicians will diagnose the issue and provide a reliable solution, so you can enjoy home-cooked meals once again.


At Kasanet, we understand how frustrating it can be when your oven stops working. That's why we offer comprehensive oven repair services to get your appliance back up and running as quickly as possible. team of experienced technicians is equipped to handle any issue, from faulty heating elements to broken thermostats.We pride ourselves on providing fast, reliable service at an affordable price. When you choose us for your oven repair needs, you can rest assured that you're getting the best possible service. We use only high replacement parts and our technicians are trained to diagnose and repair any issue with your oven.Whether you're dealing with a minor issue or a major malfunction, we're here to help. Contact us today to schedule your oven repair appointment and get your appliance back to working like new.
1. Oven Won’t Turn On
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Power Supply Issues: Repairing or replacing faulty power cords, circuit breakers, or blown fuses that prevent the oven from turning on.
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Faulty Control Board: Diagnosing and repairing the oven’s control board, which could cause the oven to be unresponsive or fail to start.
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Tripped Circuit Breaker: Resetting or replacing a tripped circuit breaker or electrical fault that is preventing power from reaching the oven.
2. Oven Not Heating Properly
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Broken Heating Elements (Electric Ovens): Replacing malfunctioning bake or broil heating elements that aren't generating heat.
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Faulty Gas Igniter (Gas Ovens): Replacing a faulty igniter in a gas oven that prevents the gas from lighting and creating heat.
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Defective Temperature Sensor: Replacing or recalibrating a faulty temperature sensor that prevents the oven from reaching or maintaining the correct temperature.
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Broken High-Voltage Transformer: Replacing a broken high-voltage transformer in electric ovens that affects heating and temperature regulation.
3. Oven Overheats or Cooks Unevenly
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Faulty Thermostat: Repairing or replacing a malfunctioning thermostat that is causing the oven to overheat or fail to regulate temperature properly.
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Broken Oven Door Seal: Replacing a damaged oven door seal that allows heat to escape, leading to uneven cooking.
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Uneven Distribution of Heat: Cleaning or repairing the oven’s fan system (in convection ovens) or heating components to ensure even heat distribution.
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Worn Heating Element: Replacing or repairing a damaged heating element that causes uneven cooking or baking.
4. Oven Door Issues
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Broken Door Latch or Hinges: Repairing or replacing a malfunctioning door latch, handle, or hinges that make it difficult to open or close the oven door.
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Damaged Door Glass: Replacing cracked or shattered oven door glass to restore safety and functionality.
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Faulty Door Seal: Replacing a worn or damaged door seal to improve heat retention and prevent energy loss.
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Misaligned Oven Door: Realigning or replacing parts to ensure the oven door fits securely and closes tightly.
5. Oven Not Cooking or Baking Food Properly
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Defective Control Board: Replacing or repairing the oven’s control board that may be causing inconsistent cooking temperatures or malfunctioning settings.
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Faulty Timer: Repairing or replacing a malfunctioning timer that is causing the oven to turn off prematurely or not cook for the correct amount of time.
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Broken Fan (Convection Ovens): Replacing or repairing the fan in convection ovens that is not circulating hot air, leading to uneven cooking.
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Thermostat Issues: Replacing or recalibrating a faulty thermostat that is causing inaccurate temperature readings and uneven cooking.
6. Oven Makes Unusual Noises
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Noisy Fan Motor (Convection Ovens): Replacing a noisy or malfunctioning convection fan motor that is causing unusual or loud noises during cooking.
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Worn Heating Element: Replacing or repairing a heating element that is making buzzing or humming noises.
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Loose or Broken Parts: Fixing any loose or broken parts inside the oven that may be causing rattling or other disruptive sounds.
7. Oven’s Display or Controls Are Not Responding
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Faulty Control Panel: Repairing or replacing the oven's control panel, touchpad, or buttons that may not be responding to input.
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Blown Fuses or Wiring Problems: Replacing blown fuses or fixing faulty wiring that is preventing the oven from functioning properly.
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Unresponsive Oven Settings: Diagnosing and fixing problems with unresponsive oven settings, temperature adjustments, or timer functions.
8. Oven Is Not Self-Cleaning
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Self-Cleaning Function Not Working: Diagnosing and repairing issues with the self-cleaning function, such as failure to start, incomplete cleaning cycles, or failure to lock the oven door.
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Malfunctioning Door Lock Mechanism: Repairing or replacing the door lock that prevents the oven from entering self-clean mode.
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Thermal Fuse or Thermostat Issues: Replacing a thermal fuse or thermostat that may be preventing the self-cleaning function from operating due to overheating.
9. Oven Light Not Working
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Broken Oven Light Bulb: Replacing a burned-out oven light bulb that has stopped working.
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Faulty Light Switch: Repairing or replacing a faulty light switch or light socket that prevents the oven light from turning on.
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Electrical Wiring Issues: Fixing electrical wiring issues that prevent the oven light from functioning.
10. Oven Door Won’t Close Properly
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Broken Hinges or Latch: Replacing or repairing broken hinges or door latch mechanisms that prevent the oven door from closing securely.
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Misaligned Oven Door: Re-aligning or adjusting the oven door to ensure it closes tightly and properly seals in heat.
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Damaged Door Seal: Replacing a worn or cracked door seal that is causing heat to escape and preventing the door from closing properly.
11. Oven Keeps Turning Off During Cooking
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Thermostat or Sensor Failure: Replacing a faulty thermostat or temperature sensor that causes the oven to turn off unexpectedly during use.
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Faulty Control Board: Diagnosing and repairing the oven's control board that might be malfunctioning and causing the oven to shut off.
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Overheating Issues: Fixing any internal parts such as the fan or motor that might be overheating and causing the oven to turn off automatically.
12. Gas Oven Problems
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Igniter Issues: Replacing a faulty igniter in a gas oven that fails to light the burner.
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Clogged Burner Ports: Cleaning or replacing clogged burner ports that prevent the gas from flowing properly, leading to uneven cooking or no heat.
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Gas Supply Problems: Inspecting and fixing any issues with the gas supply or gas line connections, including leaks or blocked pipes.
13. Oven Not Reaching Desired Temperature
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Faulty Thermostat: Replacing or recalibrating a faulty thermostat that prevents the oven from reaching the set temperature.
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Defective Heating Element: Replacing a damaged or defective heating element that prevents the oven from achieving the desired temperature.
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Worn Oven Door Seal: Replacing a worn door seal that allows heat to escape, making it harder for the oven to maintain the right temperature.
Additional Oven Repair Services:
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Oven Installation: Professional installation of new ovens, including setting up electrical or gas connections and ensuring the oven is level and properly vented.
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Oven Maintenance Packages: Offering routine maintenance to inspect key components (like the thermostat, heating elements, and door seals) and ensure the oven is operating efficiently.
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Upgrades and Retrofits: Installing new components, such as convection fans, digital controls, or smart oven technology, to improve oven functionality and efficiency.
1. Clean the Oven Regularly
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Clean Spills Immediately: After cooking, clean any food spills or grease spots as soon as the oven cools down. This helps prevent baked-on grime that can be harder to remove later.
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Use a Non-Abrasive Cleaner: For routine cleaning, use a mild dish soap or non-abrasive cleaner on a damp cloth to wipe down the oven interior. Avoid harsh chemicals or scrubbing pads that can scratch the surfaces.
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Self-Cleaning Function (If Available): Many modern ovens have a self-cleaning feature that burns off grease and food residue at high temperatures. Use this feature according to the manufacturer's instructions. After using the self-cleaning function, wipe down the oven to remove any ash.
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Clean the Oven Door: Clean the glass door with a glass cleaner or a mixture of vinegar and water. Avoid harsh chemicals that may damage the door’s surface.
2. Keep the Oven Interior Free of Grease and Food Debris
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Clean the Racks: Remove oven racks and clean them separately. Soak them in warm, soapy water and scrub with a soft sponge. For tough grease, use a paste made of baking soda and water.
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Check for Clogged Vents: Make sure the oven’s vents are not obstructed by grease or food debris. Clogged vents can hinder airflow and cause overheating or inefficient cooking.
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Use Aluminum Foil Carefully: While aluminum foil can be used to catch drips, avoid lining the bottom of the oven with foil. It can block air circulation, causing uneven cooking and potential overheating.
3. Inspect and Clean the Oven’s Heating Elements (For Electric Ovens)
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Check the Heating Elements: Inspect the heating elements for any visible cracks or damage. If the element appears broken or not heating evenly, it may need to be replaced.
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Clean the Heating Elements: Gently wipe down the elements with a damp cloth, ensuring they are cool before doing so. Avoid scrubbing or touching the elements too roughly.
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Replace Worn Elements: If an element is not heating up properly or is damaged, replace it to ensure efficient cooking.
4. Maintain the Oven’s Gas Supply (For Gas Ovens)
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Check the Gas Connection: If you have a gas oven, periodically check the gas connection for leaks. If you smell gas, turn off the oven immediately and contact a professional technician to inspect the connection.
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Clean the Burner Ports: Gas burners can accumulate food debris or grease, which may cause uneven flames. Turn off the gas and clean the burner ports using a soft brush or a toothpick to remove any blockages.
5. Calibrate the Oven Temperature
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Use an Oven Thermometer: Over time, oven temperatures can become inaccurate. Place an oven-safe thermometer inside and compare the reading with the set temperature. If there is a significant difference, your oven’s thermostat may need recalibration or repair.
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Adjust the Thermostat (If Needed): If you notice your oven is consistently too hot or too cold, consider recalibrating the thermostat. Some models allow users to adjust the thermostat, while others may need professional service.
6. Check and Clean the Oven Door Seal
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Inspect the Door Seal: Over time, the rubber or silicone seal around the oven door can wear out or get damaged. Inspect the door seal regularly for cracks, tears, or food buildup.
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Clean the Seal: Wipe the door seal with a damp cloth to remove any grease or residue. Avoid using harsh cleaning chemicals, which could damage the material.
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Replace Damaged Seals: If the seal is worn or damaged, replace it. A compromised seal can cause heat to escape, leading to longer cooking times and higher energy bills.
7. Keep the Oven’s Exterior Clean
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Wipe Down the Exterior: Wipe the exterior of the oven regularly with a damp cloth to remove dust, grease, and fingerprints. For stainless steel ovens, use a specialized cleaner to maintain the shine and avoid streaks.
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Clean the Control Panel: Use a soft cloth and mild detergent to wipe down the control panel. Be careful not to get water inside the electrical components or buttons.
8. Clean the Oven Fan (For Convection Ovens)
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Check for Blockages: If your oven has a fan for convection cooking, check to ensure that it is clear of any food debris or grease buildup. The fan blades should spin freely to ensure even heat distribution.
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Clean the Fan Blades: Gently clean the fan blades using a damp cloth. For tough grease, you can use a mild degreaser. Be careful not to damage the blades or fan motor.
9. Regularly Inspect and Clean Oven Vents
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Ensure Proper Ventilation: Over time, oven vents can become clogged with grease, dust, or food debris. Clogged vents can prevent the oven from properly venting heat, leading to inefficient cooking and potential overheating.
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Use a Vacuum with a Soft Brush Attachment: To clean vents, use a vacuum with a soft brush attachment to remove any dust or debris. Be sure the oven is cool before cleaning.
10. Maintain the Oven Timer and Controls
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Test the Timer: Regularly check the oven’s timer to ensure it is working properly. If the timer is not keeping time accurately, it may need recalibration or repair.
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Check for Proper Functioning of Temperature Settings: Make sure the oven's temperature dial or digital controls are responding properly. If the controls are unresponsive or malfunctioning, consider contacting a technician.
11. Avoid Overloading the Oven
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Don’t Block Airflow: Avoid overcrowding the oven when cooking. Proper air circulation is important for even cooking, and an overloaded oven can result in undercooked or unevenly cooked food.
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Use Oven-safe Cookware: Always use oven-safe cookware and avoid placing items directly on the oven floor, as this can block airflow and create a fire hazard.
12. Schedule Regular Professional Inspections
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Annual Servicing: Consider scheduling an annual inspection with a professional technician. A technician can check the oven for any potential problems, clean internal components, inspect electrical connections, and ensure everything is working efficiently.
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Address Issues Early: If you notice any strange sounds, odors, or performance issues, contact a professional for service. Early repairs can prevent more serious problems down the line.
Bonus Tips:
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Don’t Use Harsh Cleaners on Oven Racks: Avoid using harsh chemicals or abrasive scrubbers on oven racks, as these can damage the finish. Stick to warm, soapy water and a soft sponge.
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Consider Using an Oven Liner: If you cook often and deal with a lot of mess, consider using an oven liner on the bottom of the oven (if recommended by the manufacturer). This can catch drips and spills, making it easier to clean.